Stir-fried Bitter Gourd
by Bauhinia perfect
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice bitter gourd and blanch for later use.
2. Minced tempeh, ginger, garlic and chopped green onions.
3. Add 80% oil to hot pepper, green onion, lobster sauce, ginger, garlic and stir fry to create a flavor.
4. Add bitter gourd and stir fry.
5. Bring the bitter gourd water to dry, add the green peppers and continue to stir-fry until it is soft, add a little salt to the light soy sauce and mix well.
6. Plate.
