Stir-fried Bitter Gourd

Name: Stir-fried Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bitter gourd; Some Long green pepper; Some Tempeh; Some Soy sauce; Some ginger; Some garlic; Some Green onions; Some pepper

by Bauhinia perfect

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Bitter Gourd

1. Slice bitter gourd and blanch for later use.

2. Minced tempeh, ginger, garlic and chopped green onions.

3. Add 80% oil to hot pepper, green onion, lobster sauce, ginger, garlic and stir fry to create a flavor.

4. Add bitter gourd and stir fry.

5. Bring the bitter gourd water to dry, add the green peppers and continue to stir-fry until it is soft, add a little salt to the light soy sauce and mix well.