Stir-fried Bitter Gourd with Bacon

Name: Stir-fried Bitter Gourd with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Bitter gourd; 200g bacon; 5ml Peanut oil; 3g salt; 1 piece Red chili; 10g Chives

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

What everyone is familiar with is that bacon is mostly eaten in winter. In fact, bacon and sausages are very good all year round. In summer, bacon is also delicious. The bacon is fat and thin, fragrant, sliced and stir-fried with bitter gourd, and after flipping it is a delicious dish.
Bitter melon has the effects of clearing away heat and detoxifying, nourishing and rejuvenating skin, nourishing blood and nourishing liver. Bitter gourd has a bitter taste, cool in nature, refreshing and not greasy, which is good for digestion. Bitter melon is low in calories and is a good source of diet food. Although bitter gourd is bitter, it never passes on the bitterness to other foods that are stir-fried together. Enjoy the elegant title of "jun's cuisine". "

Ingredients

600g Bitter Gourd
200g Bacon
5ml Peanut Oil
3g Salt
1 piece Red Chili
10g Chives

Stir-fried Bitter Gourd with Bacon

1. Prepare ingredients: bitter gourd, bacon, red pepper, chives and other ingredients;

Stir-fried Bitter Gourd with Bacon recipe

2. Wash the bitter gourd, remove the seeds, scoop, slice and marinate for 10 minutes;

3. Heat the pan, pour the oil, and fry the sliced bacon on a low heat until it becomes transparent.

4. There is oil in the frying pan of bacon, pour bitter gourd and stir fry;

5. Put cut red peppers;

6. Add the fried bacon and stir fry;

7. Add salt and chives and stir fry.

Tips:
1. Bitter gourd is pickled with salt, which can not only remove the bitterness, but also maintain a good color;
2. Adding chili not only adds flavor, but also removes bitterness;
3. The fried bitter gourd needs a big fire, so that the color of the fried bitter gourd will not turn yellow.