Stir-fried Bitter Gourd with Chives and Eggs

Stir-fried Bitter Gourd with Chives and Eggs

by RLing

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Delicious in summer, fried bitter gourd with chives and eggs, clear heat and remove fire, nutritious and delicious, very good! "

Ingredients

Stir-fried Bitter Gourd with Chives and Eggs

1. Prepare the ingredients: as shown in the picture, wash the bitter gourd, remove the seeds, and cut into thin slices for later use, cut the chives into sections for later use, and prepare the eggs.

Stir-fried Bitter Gourd with Chives and Eggs recipe

2. Beat the eggs, add appropriate amount of salt, cooking wine, and green onions, stir well and set aside.

Stir-fried Bitter Gourd with Chives and Eggs recipe

3. Heat the pan with cold oil, fry the egg liquid until it is solidified and served.

Stir-fried Bitter Gourd with Chives and Eggs recipe

4. Add appropriate amount of oil to the pot again, add bitter gourd and stir fry for a while, add appropriate amount of hot water and salt, and stir-fry until it is 90% cooked.

Stir-fried Bitter Gourd with Chives and Eggs recipe

5. Add the scrambled eggs and stir-fry well, add a little chicken essence to taste.

Stir-fried Bitter Gourd with Chives and Eggs recipe

6. Finished picture.

Stir-fried Bitter Gourd with Chives and Eggs recipe

7. Finished picture.

Stir-fried Bitter Gourd with Chives and Eggs recipe

Tips:

Beat the eggs, add appropriate amount of salt and cooking wine, and fry them more delicious!

Comments

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