1. Prepare the ingredients: as shown in the picture, wash the bitter gourd, remove the seeds, and cut into thin slices for later use, cut the chives into sections for later use, and prepare the eggs.
2. Beat the eggs, add appropriate amount of salt, cooking wine, and green onions, stir well and set aside.
3. Heat the pan with cold oil, fry the egg liquid until it is solidified and served.
4. Add appropriate amount of oil to the pot again, add bitter gourd and stir fry for a while, add appropriate amount of hot water and salt, and stir-fry until it is 90% cooked.
5. Add the scrambled eggs and stir-fry well, add a little chicken essence to taste.
6. Finished picture.
7. Finished picture.
Tips:Beat the eggs, add appropriate amount of salt and cooking wine, and fry them more delicious!
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