Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce

by Heartfelt words

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bitter gourd is a vegetable used to clear the heat and heat in summer. Bitter gourd is cooked with warm, raw food, cold and bitter cold; it mainly enters the liver, kidney, spleen, and stomach meridians. Bitter gourd is rich in vitamins B, C, calcium, iron, etc., Li Shizhen said Bitter melon has the effects of "eliminating evil and heat, relieving fatigue, clearing the heart and improving eyesight, replenishing qi and strengthening yang". "

Ingredients

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce

1. Prepare the ingredients

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

2. Finely chop the tempeh

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

3. Bitter gourd slices

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

4. Stir-fry bitter gourd with oil in hot pan

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

5. Stir fry until bitter melon is half cooked, put tempeh and chopped pepper

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

6. Because chopped pepper has a salty taste, so you should put less salt

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

7. Add some chicken essence to taste, stir and fry evenly, out of the pan and serve on the plate

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

8. Finished product

Stir-fried Bitter Gourd with Chopped Pepper and Black Bean Sauce recipe

Tips:

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