Stir-fried Bitter Gourd with Double Pepper

Name: Stir-fried Bitter Gourd with Double Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bitter gourd; 50g green pepper; 50g Red pepper; Some ginger; Some shallot; Some salt

by Strawberry eater

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

.The summer is coming and the weather is hot. People's appetite is greatly reduced. Bitter gourd is good for clearing the heat and adding a little chili to improve people's appetite. You also have a plate. "

Ingredients

500g Bitter Gourd
50g Green Pepper
50g Red Pepper
Some Ginger
Some Shallot
Some Salt

Stir-fried Bitter Gourd with Double Pepper

1. Cut off the two ends of the bitter gourd, cut open every time, and clean the flesh and seeds of the melon.

Stir-fried Bitter Gourd with Double Pepper recipe

2. Cut the bitter gourd into thin slices and serve on a plate.

3. Cut red peppers and green peppers into shreds similar in size to bitter gourd slices. Cut green onions into horse ears, ginger and rice, and serve on a plate.

4. Add a few drops of rapeseed oil and stir-fry the bitter gourd.

5. Pour rapeseed oil in the wok, put green pepper, red pepper and ginger rice, stir fry together.

6. Pour in the sauteed bitter gourd, add salt, fry for two minutes, sprinkle the green onions, and put it on the pan. carry out.

Tips:
Stir the bitter gourd first, but to remove some bitterness, remember to drop a few drops of oil, so that the bitter gourd will not taste good after being fried.