1. Prepare the ingredients: As shown in the picture, wash the bitter gourd and cut it into thin slices, prepare it after dry cleaning, cut the chives into mince, and prepare the meat sauce.
2. Heat the pan with cold oil, add the green onions and stir fragrant.
3. Add bitter gourd and stir fry for a while.
4. Add the meat sauce and stir fry for a minute.
5. Put the dried fragrant and stir-fry evenly, add appropriate amount of salt and a little hot water and stir-fry for one minute.
6. Add appropriate amount of oyster sauce and stir-fry chopped green onion.
7. About to be out of the pot and plated.
8. Finished picture.
9. Finished picture.
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