Stir-fried Bitter Gourd with Salty Spicy Sprouts

Name: Stir-fried Bitter Gourd with Salty Spicy Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 1/2 only Red pepper; 100g Pork filling; 30g Broken Rice Sprouts; 2 capsules garlic; 2s Chives; 1 piece ginger; 2 pcs Dried chili; 10 capsules Dried pepper; 1 tablespoon Tempeh; 1 tablespoon Cooking Wine; 2 tablespoons Cooking oil; 1 tablespoon Soy sauce; 1/2 spoon White sugar

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Although bitter gourd is bitter, it is a summer bounty. The refreshing taste and bitterness are the power to revive the summer appetite.
In addition to bitter gourd, lettuce, loofah, bitter vegetables, etc., can be used to reduce heat in summer. You can also alternately eat them appropriately, but pay attention to the appropriate amount each time to avoid injury. "

Stir-fried Bitter Gourd with Salty Spicy Sprouts

1. Cut bitter gourd and red pepper into thin strips.

Stir-fried Bitter Gourd with Salty Spicy Sprouts recipe

2. Bitter melon is blanched in a pot of boiling water until it changes color and removed.

3. Finely chop chives and ginger, and slice garlic.

4. Put the pot on the fire and increase the oil to 50% heat. Add the chopped green onion, minced ginger, garlic slices, dried chili, pepper and tempeh and stir fry to create a fragrant aroma.