1. Prepare the ingredients: Wash one bitter gourd and cut into slices, marinate with an appropriate amount of salt for two minutes (to remove the bitterness), pour out the marinated juice, rinse with water and drain the water for later use
2. The meat (boiled in water) is cut into slices for later use, and the bitter gourd is cleaned (removing the juice and salt) for later use
3. Pour an appropriate amount of peanut oil in a hot pan, add the meat slices and stir-fry until golden brown
4. Put the fried pork slices on one side of the pan, pour the bitter gourd and stir fry
5. When the bitter gourd is fried to emerald green, mix the meat slices and stir fry together
6. Add an appropriate amount of salt and stir fry evenly
7. Turn off the heat and sprinkle in a little chicken essence to taste
8. Finished picture.
Tips:Salt the bitter gourd slices for two minutes to remove the bitterness. Rinse it with water to make the bitter gourd taste better.
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