Stir-fried Bitter Gourd with Spicy Cabbage and Egg
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
10m
Serving
2
I really didn’t think we hated bitter gourd back then, when we see all the theorems in the world, why is it useful? It’s beautiful and young, won’t you have an insight to Dawu Daetsu, everything will be sublimated at this second, I’m sitting in the sunset, and you don’t feel the pain is not too bad
——Eason Chan (Bitter Gourd)
While making bitter gourd in the kitchen, I listened to Eason Chan's "Bitter Gourd" in a loop. Although I didn't understand the Cantonese lyrics, I learned the meaning of the lyrics before. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Life is always experienced before you can fully understand the feeling of life. Yesterday it was sweet yam with syrup, and today it is bitter gourd that makes the corners of the mouth bitter. It is not so much a difference in taste, as it is also the trajectory of life.
Each of us longs for life to be smooth and sweet as honey. But life always likes to joke with us, and it feels boring when it is plain; the roller coaster life can't afford to toss, and it is ups and downs in the ups and downs of life.
We naively think that after experiencing it, we will become wise and better. But destiny is sometimes more joking. When you open an egg in life, you will face a bigger egg again.
When I was a kid, I didn’t like bitter gourd the least. Only then did ghosts know who likes bitter gourd. The taste of bitter gourd is the most obvious to the tongue. But after growing up, I don't know one day I fell in love with the taste of bitter gourd. Just as Eason Chan’s lyrics say: Cherish the calm mood and become clearer after suffering, and the past is also tasteless but there is a comprehension left. That kind of bitterness will let us experience the perception behind the bitterness.
Suffering is just an illusion on the tip of the tongue. After tasting, I found that the bitterness had a special taste. Of course, today is not here to share the suffering with my friends. Sharing food requires the appearance of delicious food, so that you can feel another kind of beauty in the bitter taste, because there is a kind of bitterness called happiness.
——Eason Chan (Bitter Gourd)
While making bitter gourd in the kitchen, I listened to Eason Chan's "Bitter Gourd" in a loop. Although I didn't understand the Cantonese lyrics, I learned the meaning of the lyrics before. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Life is always experienced before you can fully understand the feeling of life. Yesterday it was sweet yam with syrup, and today it is bitter gourd that makes the corners of the mouth bitter. It is not so much a difference in taste, as it is also the trajectory of life.
Each of us longs for life to be smooth and sweet as honey. But life always likes to joke with us, and it feels boring when it is plain; the roller coaster life can't afford to toss, and it is ups and downs in the ups and downs of life.
We naively think that after experiencing it, we will become wise and better. But destiny is sometimes more joking. When you open an egg in life, you will face a bigger egg again.
When I was a kid, I didn’t like bitter gourd the least. Only then did ghosts know who likes bitter gourd. The taste of bitter gourd is the most obvious to the tongue. But after growing up, I don't know one day I fell in love with the taste of bitter gourd. Just as Eason Chan’s lyrics say: Cherish the calm mood and become clearer after suffering, and the past is also tasteless but there is a comprehension left. That kind of bitterness will let us experience the perception behind the bitterness.
Suffering is just an illusion on the tip of the tongue. After tasting, I found that the bitterness had a special taste. Of course, today is not here to share the suffering with my friends. Sharing food requires the appearance of delicious food, so that you can feel another kind of beauty in the bitter taste, because there is a kind of bitterness called happiness.
