1. Cut the bitter gourd in half, remove the seeds, slice it, put 1 teaspoon of salt to marinate for 15 minutes, let out the bitter water, then rinse with water to remove the salt, rushing and pinching to remove the bitterness.
2. Remove the seeds of the small bell peppers, cut into pieces, and mince the garlic.
3. Heat up a pan and saute the minced garlic.
4. Add bitter gourd and fry until soft, add salt and sugar, and stir-fry chicken powder.
5. Add small sweet peppers.
6. Stir-fry for 1-2 minutes.
7. Refreshing appetizer.
