Stir-fried Bitter Vegetable Tea
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the bitter vegetables.
2. Put the net to dry.
3. The leaves are dehydrated before they are dry.
4. Prepare the tea caddy.
5. Brush the wok clean, without any oil, and heat it up.
6. Add bitter vegetables.
7. You can start to stir fry with chopsticks.
8. Leaves began to fall off.
9. Instead of frying by hand, you can feel the dry humidity like bitter vegetables with your hands.
10. The roots and leaves cannot be fried at the same time, and the roots can be picked out.
11. While sautéing, you can feel that the leaves are dry and crispy, and you're done.
12. Finished product. The bitter taste is in your heart, suitable for people who get angry and are afraid of heat.
