Stir-fried Black and White Dishes

Name: Stir-fried Black and White Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Chinese cabbage; Some Fungus; Some chopped green onion; Some Oyster sauce; Some oil; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Chinese cabbage is a frequent visitor on the northern table, regardless of spring, summer, autumn and winter. Chinese cabbage has high nutritional value, and Bai Cai is inferior to Chinese cabbage. Fungus has many medicinal effects, it can replenish qi and strengthen the body, dredge the stomach and lubricate the intestines. Eating cabbage and fungus can clear the stomach and keep healthy. "

Ingredients

1/2 a catty Chinese Cabbage
Some Fungus
Some Chopped Green Onion
Some Oyster Sauce

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Some Oil

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a little Salt

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a little Five Spice Powder

Stir-fried Black and White Dishes

1. Half a catty of Chinese cabbage, 1 small bowl of fungus. Soak the fungus 1 or 2 hours in advance, preferably in cold water to get it out. Soak the fungus quickly, find a lunch box or a wide-mouth bottle, etc., put some water in the fungus, cover it, and shake it vigorously. It is almost the same in 1, 2 minutes, depending on your strength. Then soak for a while.

2. Chinese cabbage slices.

3. Boiled water.

4. Blanch it and put it in cold water immediately. How long it takes to blanch depends on whether you want crispy or soft ones. If you want to eat crispy, blanch it for a while.