Stir-fried Black Bean Sprouts

Name: Stir-fried Black Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black bean sprouts; Some Refined salt; Some oil; Some Dried red pepper; Some ginger; Some Soy sauce; Some pepper

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried bean sprouts is a very authentic home cooking, simple and easy to operate. Bean sprouts can be soy bean sprouts or black bean sprouts. Mung bean sprouts have too much moisture and are not easy to stir-fry. Dry stir-fried mung bean sprouts are not recommended.

Stir-fried is also called dry stir-fried or dry stir-fried, usually called dry stir-fried. It is a method of heating into vegetables in a short time. After the raw materials are processed by knife work, they are put into a small oil pot, and the medium heat is heated and the oil is continuously stirred. When the raw materials see the oil and no water is visible, add seasonings and auxiliary materials and continue to stir-fry , To the cooking method of raw materials dry and moisturized into dishes. "

Ingredients

Some Black Bean Sprouts
Some Refined Salt
Some Oil
Some Dried Red Pepper
Some Ginger
Some Soy Sauce
Some Pepper

Stir-fried Black Bean Sprouts

1. Wash black bean sprouts, cut dried red pepper into sections and ginger into small slices.

2. Heat the oil in the pot, add dried red pepper segments, ginger slices, and peppercorns until fragrant.

3. Pour in black bean sprouts and stir fry over high heat.

4. Add a little refined salt.

5. Pour in 1/2 tablespoon of soy sauce and stir-fry on high heat until there is no moisture.

Tips:
1. Stir-fried bean sprouts are spicy and have a tough taste.

2. Dry stir-fried mung bean sprouts are not recommended due to the excessive moisture content of mung bean sprouts.