Stir-fried Black Bean Sprouts with Shredded Chicken

Name: Stir-fried Black Bean Sprouts with Shredded Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Black bean sprouts; 100g Chicken breast; Some green pepper; Some ginger; Some Dried chili; Some salt; Some Rice wine

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made black bean sprouts, which are very tender. The key is to feel relieved. And I don’t know if it’s the result of my own labor, and it tastes special. Fried a side dish with bean sprouts and chicken, I think it's delicious. "

Ingredients

Stir-fried Black Bean Sprouts with Shredded Chicken

1. The bean sprouts made with black beans are pretty good, right? On the side is black bean curd that was washed out. I will use it for cooking today

2. Shred chicken breast, shred green pepper,

3. Put pepper, salt, rice wine, and dry starch into the silk,

4. After mixing evenly, add a little oil so that the shredded pork will not simmer in the pan during frying.

5. Put oil in the pan, add the chicken shreds and stir-fry until the color changes and it comes out.

6. Add a little oil and fry fragrant minced ginger and chili,

7. Add the bean sprouts, stir fry evenly, cover and simmer for 1 minute

8. Put the green peppers and the fried shredded pork in

9. Finally put an appropriate amount of salt,

10. Stir evenly to get out of the pot.

Tips:
1. Put the salt last, otherwise the bean sprouts will kill the water if it encounters salt too early, and the fried bean sprouts will be very thin and the taste will become chaotic. 2. Cut the chicken shreds as thinly as possible, I cut it thick and not good enough.