1. The bean sprouts made with black beans are pretty good, right? On the side is black bean curd that was washed out. I will use it for cooking today
2. Shred chicken breast, shred green pepper,
3. Put pepper, salt, rice wine, and dry starch into the silk,
4. After mixing evenly, add a little oil so that the shredded pork will not simmer in the pan during frying.
5. Put oil in the pan, add the chicken shreds and stir-fry until the color changes and it comes out.
6. Add a little oil and fry fragrant minced ginger and chili,
7. Add the bean sprouts, stir fry evenly, cover and simmer for 1 minute
8. Put the green peppers and the fried shredded pork in
9. Finally put an appropriate amount of salt,
10. Stir evenly to get out of the pot.
Tips:1. Put the salt last, otherwise the bean sprouts will kill the water if it encounters salt too early, and the fried bean sprouts will be very thin and the taste will become chaotic. 2. Cut the chicken shreds as thinly as possible, I cut it thick and not good enough.
