Stir-fried Black Beans~spiced Black Beans~salt-fried Black Beans~oil-fried Black Beans

Name: Stir-fried Black Beans~spiced Black Beans~salt-fried Black Beans~oil-fried Black Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black beans; 1/2 pack Large grains of salt

by Ah Ying Makeup Training

4.9 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

Stir-fried black beans, similar to fried peanuts, is very fragrant and has many flavors, sweet, spicy, salty, five-scented, etc. I like shortbread and five-scented. Today I made five-scented fried black beans, which can be used as a snack , You can also serve your husband now, great! "

Ingredients

Some Black Beans
1/2 pack Large Grains Of Salt

Stir-fried Black Beans~spiced Black Beans~salt-fried Black Beans~oil-fried Black Beans

1. Choose beans, soak beans (one night), just make it the next day during the day

2. The soaked beans need to be drained and dried thoroughly

3. After drying the black beans, you can choose any method to fry the black beans, either salt-fried, oil-fried or quick-fried.

4. Salt-fried, I like salt-fried. (If you like crispy, you can stir-fry with oil). After I fry with salt to taste, I will pour out the salt when I get out of the beans. can. Super fragrant

5. Taste the maturity of the beans while frying. The beans must be fried, but don't fry them until they are over cooked, as they will become mushy when they are cold. Don't rush to make it out after it's fried. You can let the beans warm up in the pot first, so that they are completely cool and crispy.

6. Finished product 👍I like the taste of green onions, so I added chopped green onions. If you like other flavors, you can add your favorite ingredients~