Stir-fried Blood Cake with Leek Protein

Name: Stir-fried Blood Cake with Leek Protein
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig blood; 1 spoon oil; A teaspoon salt; A handful Chives; 1 Salty protein; several Red chili

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The blood cake is a special food of Xiangxi. It is made with glutinous rice and animal blood. When I first arrived in Huaihua, I was deeply attracted by this dish. After eating a full meal, the blood cake is very good. It's easy to keep and carry, so friends who come to Huaihua can bring more.

Ingredients

1 Pig Blood
1 spoon Oil
A teaspoon Salt
A handful Chives
1 Salty Protein
several Red Chili

Stir-fried Blood Cake with Leek Protein

1. Cut the leeks into sections and prepare the blood cakes and fry them in an air fryer until the surface is golden

Stir-fried Blood Cake with Leek Protein recipe

2. Heat the frying pan, pour in the leeks, stir fry a few times, pour in the salted protein and stir fry together until the leeks are soft, add the fried blood cake, add the appropriate amount of red pepper shreds and stir fry a few times.

Tips:
1. The blood cake is fried until the skin is golden, the side dishes will not get wet when the side dishes are fried, and the blood cake is delicious when it is crispy on the outside and soft inside.
2. If there is no air fryer, frying with oil is the same. You can fry more points at a time, and you can keep the village for several days.
3. If you like a softer blood cake, you can simmer it in the end