1. Prepare materials
2. Rinse the pig blood, cut into strips, and soak in boiling water for later use
3. Cut coriander stalks into sections and slice garlic
4. Stir fry garlic slices in hot oil pan
5. Pour in pig blood and stir fry, add appropriate amount of salt, the taste is very fresh and stir fry evenly
6. Add coriander stalks
7. Stir-fry slightly, turn off the heat when it smells
8. Pour in sesame oil and serve
Tips:1. The blood tofu is slightly hot, and it can also be blanched to remove impurities and smell.
2. It can be fried with leeks, and the taste is very delicious.
3. Be careful not to fry into pieces when stir-frying.
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