Stir-fried Blood Tofu with Onion and Cumin

Name: Stir-fried Blood Tofu with Onion and Cumin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pig blood; 1 piece onion; a little Verdami Soy Sauce; 2g salt; a little Cumin seeds

by Faint U injury

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is only one word: incense! "

Ingredients

2 pieces Pig Blood
1 piece Onion
a little Verdami Soy Sauce
2g Salt

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a little Cumin Seeds

Stir-fried Blood Tofu with Onion and Cumin

1. Prepare two pieces of pig blood.

2. Cut into strips.

3. Shred the onion.

4. Put oil in the pot and heat it up.

5. Pour in onion and pork blood and stir fry, cook the soy sauce after the pig blood changes color, stir fry a few times, and sprinkle with cumin grains. Stir fry a few more times.