Stir-fried Boston Lobster with Butter
by Ocean moon
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Grasp the lobster's head and tail with both hands, twist the lobster in opposite directions, split the lobster into two halves, peel off the head shell, and remove the lobster's gills.
2. Divide the shrimp into small pieces and soak them in the green onion and ginger water for a while.
3. Drain the water and coat the shrimp cubes with a layer of custard powder. If not, you can use starch instead.
4. Put it in a frying pan and cook quickly, remove and drain the oil.
5. In a separate pot, add butter to melt, add onion and parsley diced until fragrant, then add chicken broth and salt to taste.
6. Add a little water starch to the soup to thicken the soup. Add the lobster cubes and stir-fry to coat the prawns with the sauce. Place them out of the pot and add two pieces of perilla leaves to garnish.
