1. Put the bacon in cold water and cook for about 3 minutes after it is boiled, so that it is easy to cut and part of the fat can be removed
2. Slice cooked bacon. Wash the bracken.
3. Wash the bracken.
4. Put a little oil in the pan, add bacon, green onion, garlic and chili and stir fry until the bacon changes color
5. Add garlic, light soy sauce and rice wine
6. Add a tablespoon of water and simmer for about 3 minutes
7. Put the bracken in, add some salt and stir fry
8. Finally, add colored peppers and cucumber slices
9. Stir-fry evenly.
Tips:The bacon is salty, so you need to put a moderate amount of salt
