#春食野菜香# Stir-fried Bracken with Garlic
1.
Prepare fresh bracken, wash and leave young shoots;
2.
Boil water, add the washed bracken, and blanch;
3.
Take it out and pass the ice water;
4.
Heat the pan, pour the oil, and stir-fry the garlic;
5.
Add the braised bracken and chicken essence and stir fry;
6.
Just add salt and stir fry.
7.
Delicious wild vegetables-fried bracken with garlic
Tips:
1. Choose young shoots for bracken;
2. Bracken needs to be nutritious, but don't overeat it;
3. The bracken must be cooked to prevent poisoning.