1. Wash the onion and cut into large pieces.
2. Cut the marinated beef into thick slices.
3. Heat an appropriate amount of oil in the pot, chopped chives, and saute the pepper to fragrant.
4. Add the onion cubes and stir fry twice.
5. Pour the beef and stir fry a few times.
6. Season soy sauce to taste.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
Tips:The saltiness of the braised beef was just right, so light soy sauce was added instead of salt. If necessary, add as appropriate.
