Stir-fried Braised Pork Knuckle with Double Pepper
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The pig's feet are blanched well.
2. Put it in an electric pressure cooker and pour the old brine.
3. Stir well with chopsticks.
4. It can be marinated with other ingredients, such as lotus root, shelled boiled eggs, etc. The electric pressure cooker chooses the option of trotters.
5. Remove the marinated pig's feet and add a few spoonfuls of old brine for later use.
6. Put cooking oil in a hot pan and sauté the garlic cloves until fragrant.
7. Add green and red peppers and salt, and stir-fry the green and red peppers until soft.
8. Add the marinated pork feet and stir fry for a few minutes.
9. Pour in a few tablespoons of old brine, collect the juice over high heat, and season with soy sauce for coloring.
