Stir-fried Broccoli Root

Stir-fried Broccoli Root

by My name is a fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yujia buys two or three broccoli every week, and only fish loves this. Every time the top is cut and fried, the roots are put in the refrigerator. One is too few to fry, there will be at least two a week. Every time you save two or three, you will take out and fry. If there are too few two, you will add some carrots and fry together. This will not only supplement the vitamin C, but also do a general cleaning of the stomach. If you love beauty, you must not miss it and throw it away. What a pity, it can be cooked in five minutes. "

Ingredients

Stir-fried Broccoli Root

1. Broccoli roots that I usually save.

Stir-fried Broccoli Root recipe

2. Peel the broccoli root and cut into thin slices for later use.

Stir-fried Broccoli Root recipe

3. Cut carrots into thin slices and set aside.

Stir-fried Broccoli Root recipe

4. Add 2 grams of salt and water to the pot and bring to a boil. Blanch the broccoli and carrot slices for later use.

Stir-fried Broccoli Root recipe

5. Add garlic slices in a hot pan with hot oil and saute until fragrant.

Stir-fried Broccoli Root recipe

6. Add broccoli and carrots and stir fry.

Stir-fried Broccoli Root recipe

7. Add salt and a little shrimp powder, stir fry and bring out.

Stir-fried Broccoli Root recipe

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