Name: Fish Scent-vegetable Root Scent
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Broccoli root; 50g Celery Root; 30g Purple Cabbage Root; 30g carrot; 20g Green Red Pepper; 5g salt; 10g Sugar; 8g Vinegar; 5g Soy sauce; 2g Chicken Bouillon Powder; 5g starch; 5g ginger; 5g garlic; 10g Doubanjiang

Fish Scent-vegetable Root Scent

by Ge Sijia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

We usually throw away the roots of some dishes when we cook at home. For example, the roots of broccoli. It’s a pity to throw away. It’s a pity to slice it, shred and fry the shredded pork. The side dishes are all good. This dish is just for use. The root, which is easy to discard, although it is all vegetables, it is fried with a fish fragrance, which is very refreshing. "

Fish Scent-vegetable Root Scent

1. Wash broccoli root, celery root, purple cabbage root, carrots, and remove the old parts.

2. The ingredients are green and red peppers.

3. So the ingredients are cut into shreds, ginger shreds, garlic minced; with sugar, vinegar, soy sauce, cooking wine, water starch blend into a bowl of juice for later use.