Fried Rice with Chicken and Mustard Broccoli Root
1.
Cut mustard and shallots into small cubes, diced shallots, and finely chop ginger.
2.
Peel and blanch the broccoli roots, rinse, and then cut into small dices, and the carrots into small dices.
3.
Cut chicken breast into small cubes, add cooking wine, light soy sauce, pepper and starch, mix well and marinate.
4.
The rice is braised in advance and served.
5.
Pick up the pan, add oil and star anise, stir fragrant on a low heat, and fry the meat until it is cooked.
6.
Fried meat.
7.
Add carrots and ginger, stir fry well, then add a little water and simmer until cooked.
8.
Add shallots, mustard greens, and shallots and stir-fry well.
9.
Add broccoli and stir well, then add salt.
10.
Add rice and stir-fry well.
11.
Add the fried meat and stir-fry well.
12.
Fried rice.
13.
Served rice.
Tips:
The broccoli root should be peeled off, and the whole broccoli should be blanched and rinsed before dicing.