Fried Rice with Chicken and Mustard Broccoli Root

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Fried rice with broccoli root and mustard greens, chicken breast, shallots and carrots are added. It is very healthy and nutritious fried rice, fuel-efficient and easy to operate. Don't throw away the broccoli root after you eat it. It is great to save the fried rice and add it.

Fried Rice with Chicken and Mustard Broccoli Root

1. Cut mustard and shallots into small cubes, diced shallots, and finely chop ginger.

2. Peel and blanch the broccoli roots, rinse, and then cut into small dices, and the carrots into small dices.

3. Cut chicken breast into small cubes, add cooking wine, light soy sauce, pepper and starch, mix well and marinate.

4. The rice is braised in advance and served.

5. Pick up the pan, add oil and star anise, stir fragrant on a low heat, and fry the meat until it is cooked.

6. Fried meat.

7. Add carrots and ginger, stir fry well, then add a little water and simmer until cooked.

8. Add shallots, mustard greens, and shallots and stir-fry well.

9. Add broccoli and stir well, then add salt.

10. Add rice and stir-fry well.

11. Add the fried meat and stir-fry well.

12. Fried rice.

13. Served rice.

Tips:

The broccoli root should be peeled off, and the whole broccoli should be blanched and rinsed before dicing.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato