Broccoli Root

Name: Broccoli Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Fungus; A tree Broccoli root; 1 spoon Chili oil; 2 spoons Vinegar; 2 spoons Sugar; 1/2 a teaspoon sesame oil; Some salt

by xianxiantutu

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The roots of broccoli sold in the market are long and thick. It is a pity to throw them away. It is delicious and nutritious to eat. "

Ingredients

A handful Fungus
A tree Broccoli Root
1 spoon Chili Oil
2 spoons Vinegar
2 spoons Sugar

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1/2 a teaspoon Sesame Oil

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Some Salt

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Broccoli Root

1. Prepare broccoli root and fungus soak.

2. Peel off the broccoli root, wash and shred. Shred the fungus.

3. Boil the water, add half a teaspoon of salt, and blanch the broccoli roots in hot water for 2-3 minutes. Add salt to keep it fresh and green.

4. The fungus wire is also blanched in hot water for 2-3 minutes.

5. Let the broccoli root and fungus dry in cold water twice. Add sugar, vinegar, chili oil, salt and sesame oil, mix well, and adjust the amount according to personal taste.