1. Prepare broccoli root and fungus soak.
2. Peel off the broccoli root, wash and shred. Shred the fungus.
3. Boil the water, add half a teaspoon of salt, and blanch the broccoli roots in hot water for 2-3 minutes. Add salt to keep it fresh and green.
4. The fungus wire is also blanched in hot water for 2-3 minutes.
5. Let the broccoli root and fungus dry in cold water twice. Add sugar, vinegar, chili oil, salt and sesame oil, mix well, and adjust the amount according to personal taste.
6. Put it out and put it in a bowl, and a simple cold dish is out of the pot.
