Colorful Ding Ding Fried Rice
by Round small π
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials. (The materials can be matched according to your own preferences, and the colors are more beautiful.)
2. Cut all the side dishes into small dices.
3. Put green beans, corn, beans and other hard-to-cook vegetables in the pot and cook, remove and drain for later use.
4. Pour oil in the pot to heat, pour in the egg liquid and fry until cooked, and chop with a spatula.
5. Add oil to the pot, first add sausage and carrots and stir fry, one for the oil and the other for the hey oil.
6. Pour in other diced vegetables and stir fry. When it is almost cooked, add light soy sauce and salt. The salt is a little bit more. You don’t need to add salt after pouring the rice.
7. Pour in the rice and heat it through and stir-fry evenly.
8. Finally, pour in the eggs and stir-fry evenly.
9. The colorful fried rice is ready and ready to be served.
10. Finished picture. Isn't it so simple😄
11. Detail image. Rich in colors, you have an appetite at first sight😄
