Stir-fried Brussels Sprouts with Salted Pork Knuckle

Name: Stir-fried Brussels Sprouts with Salted Pork Knuckle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Brussels sprouts; 75g bacon; 1/2 tbsp Minced garlic; 1+1/2 teaspoon Refined salt; 1/2 tsp Sugar; 1/3 teaspoon pepper; 1 tbsp Cooking Wine

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend gave me a bunch of this stuff. It’s so cute. I only know it is Brussels sprouts. I usually see that it is in a bag. Lao Mei likes to bake it. I also want to use it to fry pork Brussels sprouts are like a small cabbage with sweetness but also slightly bitterness. When cooking or grilling, adding appropriate amount of sugar or sweet barbecue sauce can cover the bitterness and astringency. "

Ingredients

About 400g Brussels Sprouts
75g Bacon
1/2 tbsp Minced Garlic
1+1/2 teaspoon Refined Salt
1/2 tsp Sugar
1/3 teaspoon Pepper
1 tbsp Cooking Wine

Stir-fried Brussels Sprouts with Salted Pork Knuckle

1. Blanch the Brussels sprouts, add about 1 teaspoon of refined salt in the water when blanching;

Stir-fried Brussels Sprouts with Salted Pork Knuckle recipe

2. Slice the salted neck pork and stir to get the oil;

3. Put the bacon, if there is more oil, decanter the excess oil, leave the oil in the bottom of the pot, turn on the fire, add the minced garlic to the pot, and sauté;