1. Prepare the ingredients.
2. Cut the buckwheat into sections.
3. Dice the rice pepper.
4. When the oil is about 40% hot, stir-fry the peppers for a spicy taste.
5. Stir fry the buckwheat.
6. Add salt, chicken bouillon, and oil to taste, and stir fry quickly.
7. Lift the pot and serve it on the plate.
Tips:Stir-fried buckwheat should be stir-fried, the time should be short, or it will not be crispy.
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