Stir-fried Buckwheat Head

Name: Stir-fried Buckwheat Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Buckwheat; Some salt

by Old U Ai Xiaoxuan Brother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Buckwheat

2. Buckwheat head

3. Put behind the tail

4. Fry the head first

5. After the fried tail

6. After adding salt, stir well, turn off the heat and stir fry

7. Very fresh and delicious.

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