Stir-fried Bullfrog
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the bullfrog, wash and cut into pieces.
2. Shred the ginger and shallots.
3. Season the bullfrogs with cooking wine and a little salt to marinate for a while.
4. Cut green and red peppers.
5. Pour bullfrogs into the pot and stir fry evenly.
6. Add green and red peppers.
7. Stir-fry for a while and add salt to taste.
8. The finished product is loaded onto the plate.
