1. Peel the bullfrog, wash and cut into pieces.
2. Shred the ginger and shallots.
3. Season the bullfrogs with cooking wine and a little salt to marinate for a while.
4. Cut green and red peppers.
5. Pour bullfrogs into the pot and stir fry evenly.
6. Add green and red peppers.
7. Stir-fry for a while and add salt to taste.
8. The finished product is loaded onto the plate.
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