1. Ingredients: Chinese cabbage, dried tofu, pork belly
2. Chopped cabbage
3. Thinly sliced pork belly, shredded dried tofu, dried chili, and minced green onions
4. Heat the pan with cold oil, add the pork belly and stir fry
5. Stir-fry until the pork belly changes color, add cooking wine, add a little dark soy to mix
6. Stir-fry until the pork belly is colored, add chopped green onion and dried chili and stir fry
7. After frying the aroma, add the shredded cabbage and stir a little
8. After the cabbage stirs evenly, the dried tofu continues to stir.
9. Stir-fry until the cabbage becomes soft, add oyster sauce
10. Add some salt
11. Stir fry again evenly.
Buy on JD
Buy on Amazon