1. One cabbage.
2. Wash the cabbage and tear it into irregular lumps by hand.
3. Turn on medium heat, pour proper amount of oil into the pot, add the peppercorns according to personal taste.
4. After the peppercorns become mushy, turn the heat to low and remove the peppercorns.
5. Turn to high heat, and pour in dried chillies according to personal taste.
6. After smelling the aroma of chili, pour the cabbage and stir fry quickly.
7. Stir-fry until the cabbage becomes soft, add salt, and stir quickly evenly.
8. Take out the pan and serve.
Tips:1. The oil temperature of this dish must be high when frying, so pay attention to safety when frying.
2. Never fry out the water, so after adding salt, stir fry evenly and get out of the pot immediately.
3. In fact, you should use dried chilies, but I think dried chilies are more fragrant.
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