Stir-fried Cabbage
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Finished picture.
2. One piece of cabbage is best to use the leaf part, so that the color is more green and beautiful, and the root is more delicious when used with fried meat.
3. Wash the cabbage and cut into shreds.
4. Cut pepper into sections, mince ginger and garlic.
5. Heat the pot and put in a proper amount of oil.
6. Add ginger garlic chili and saute.
7. Add the shredded cabbage and stir fry until the shredded cabbage becomes soft.
8. Add a teaspoon of salt, chicken bouillon and a teaspoon of light soy sauce in turn, stir and fry evenly, and then it will come out of the pot.
9. Finished picture.
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