Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; Some Pork belly; Some salt; Some ginger; Some chili

by Lin Yaoyao

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 piece Cabbage
Some Pork Belly
Some Salt
Some Ginger
Some Chili

Stir-fried Cabbage

1. Wash the cabbage

2. Cut pork belly, shredded ginger, and chili

3. Stir-fried ginger

4. Stir-fried pork belly slightly yellow

5. Put in the cabbage

6. Stir-fry with salt

7. Moderate soy sauce

8. Out of the pot

9. Finished product

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