Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cabbage; 8 Dried chili; 40 capsules Dried pepper; 5g salt; 15g oil; 3 petals garlic

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

Cabbage is a cheap vegetable that everyone is familiar with. It is also known as cabbage. It is rich in vitamin C. It has the effects of improving immunity, anti-aging, and anti-oxidation. It is a natural health and beauty product. Cabbage is also rich in folic acid. It is a very good source of folic acid supplementation for people in the early stages of pregnancy and those who are preparing to become pregnant; cabbage also contains vitamin U, which can help patients with gastric ulcers heal.
There are many ways to eat cabbage. Today, I'm going to talk about a simple, quick and very delicious way-stir-fried cabbage. Stir-frying is a cooking method in Sichuan cuisine, which is mainly embodied in the hot pot, a little more oil, high temperature, and quick stir-fry with chili and pepper. The pot needs to use an iron pot. After my iron pot is dipped in soy sauce, the black layer can’t be washed off. Which expert can give me a trick. Today, in order to better explain this dish, I had to make this look very good. The dirty pan has appeared on the scene, and it is off the point. Let’s talk about this stir-fried cabbage. It seems very simple, but it needs to be fried properly. There are many points to pay attention to. Let’s explain one by one..... .

Ingredients

500g Cabbage
8 Dried Chili
40 capsules Dried Pepper
5g Salt
15g Oil
3 petals Garlic

Stir-fried Cabbage

1. Prepare the raw materials, soak the dried chilies in water for a while, and then control the moisture

2. The old leaves of the outer layer of cabbage are not used, and the inner core is not used. Only the middle part is used to ensure a crispy taste.

3. Clean the cabbage carefully and then soak it in water for ten minutes to effectively remove the pesticide residues. Rinse it with water after soaking.

4. The cleaned cabbage must be torn into small pieces, washed first and then torn, so as to reduce the loss of nutrients, must be torn by hand, and tear into small pieces along the texture

5. Cut the chili into small pieces and remove the seeds

6. Thinly sliced garlic

7. Place the pot to heat up, the cooking method of sautéing, the pot must be heated first

8. Add appropriate amount of oil, then add pepper, turn on high heat, saute the pepper to fragrant, slightly more oil

9. After sauteing the peppercorns, add chili and garlic, and quickly saute. At this time, the oil temperature is relatively high, and the action should be fast. The control of the oil temperature is a little smoke. It is not recommended that the oil temperature is too high. If the oil temperature of the fried vegetable is not enough, the fried vegetable will not be crispy and tender, so the oil temperature must be controlled well

10. Add cabbage and stir fry quickly

11. After changing the color, add appropriate amount of salt and white vinegar, stir fry evenly and out of the pan

12. Finished product

Tips:
1. This dish is a very fast dish. The focus is on the control of oil temperature. Each step is a very coherent action. I fry and take pictures, which has affected the quality of the dish;
2. There are precautions for each step, and the details determine the quality.