Stir-fried Cabbage and Dried Potatoes with Fungus

Stir-fried Cabbage and Dried Potatoes with Fungus

by Son and mother

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

After New Year's Day, I returned to my mother-in-law's house and got back dried potatoes and cabbage. The lunch dish was fried cabbage and dried potatoes with fungus. It's an authentic Northeastern dish, and it's dried out of homemade potatoes. It's clean, delicious and hygienic. With the homemade cabbage, it's a relief to eat.

Ingredients

Stir-fried Cabbage and Dried Potatoes with Fungus

1. Fungus soaks well

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

2. Dried potatoes soak in water for 1 hour before advance

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

3. Slice pork belly, chop green onions, slice cabbage, pick and wash the fungus, soak the potatoes and remove them for later use

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

4. Heat oil in the pot

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

5. Add pork belly and stir fry until fragrant

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

6. Add pepper powder and chopped green onion until fragrant, add light soy sauce and stir fry until fragrant

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

7. Add fungus, cabbage, dried potatoes, stir fry, add salt and stir fry evenly

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

8. Add chicken essence before serving

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

9. Finished picture

Stir-fried Cabbage and Dried Potatoes with Fungus recipe

Tips:

No trick, add a little pork belly and stir fry, the dried potatoes will be more fragrant.

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