Stir-fried Cabbage Flowers with Oil Residue

Name: Stir-fried Cabbage Flowers with Oil Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cabbage flower; 200g Pig fat; Some salt; Some MSG

by Purple Ran_BsGVMV

4.8 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Cabbage Flowers with Oil Residue

1. This is cabbage flower, only in winter! Pick and wash clean for later use

2. Cut the pork fat into thin slices and put it in a pot over medium heat to force out the fat

3. Seeing that the oil residue turns yellow, put the cabbage flowers in the pot

4. Stir-fry until it is broken, add salt and MSG to taste

5. Finished product

Comments

Sign in to comment

Similar recipes

Vegetarian Stir-fried Cabbage Flowers

Cabbage Flower, Garlic, Cooking Oil

Stir-fried Cabbage Flowers

Cabbage Flower, Single Garlic, Ginger

Cast Iron Pot Beef Baked Rice

Beef, Rice, Cabbage Flower

Pan-fried Fermented Bean Curd Pork Belly

Pork Belly, Cabbage Flower, Ginger

Stir-fried Cabbage with Beef

Cabbage Flower, Beef, Garlic

Stir-fried Cabbage with Bacon

Self-cured Bacon, Cabbage Flower, Garlic Leaves

Cold Double Flower

Cabbage Flower, Green Cauliflower, Jiu San Non-gmo Peanut Spicy Oil

Two-color Cauliflower

Broccoli, Cabbage Flower, Onion