Stir-fried Cabbage Flowers with Oil Residue
by Purple Ran_BsGVMV
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. This is cabbage flower, only in winter! Pick and wash clean for later use
2. Cut the pork fat into thin slices and put it in a pot over medium heat to force out the fat
3. Seeing that the oil residue turns yellow, put the cabbage flowers in the pot
4. Stir-fry until it is broken, add salt and MSG to taste
5. Finished product
