Stir-fried Cabbage Head

by Waiting for your every meal

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Cabbage Head

1. Wash the cabbage head

2. Cut vegetables

3. Cut the cabbage head into strips.

4. Lift the pot and drain the oil. Add ginger and garlic and stir fry

5. Add the lean meat and stir fry. With salt

6. Add shiitake mushrooms and stir fry

7. Add the cabbage head and stir fry

8. Stir fry all the time. Add salt here

9. When it's cooked, add the garlic sprouts and stir fry out.

10. This is especially easy to cook,

11. Finished picture

Comments

Similar recipes

Kuaishou Three-layer Breakfast Cake

Flour, Pork Filling, Cabbage Head

Cabbage Gang

Cabbage Head, Dried Red Chili, Rice Vinegar

Purple Sweet Potato Spicy Meat Dumpling

Minced Meat, Shallot, Millet Pepper

Pouring Cabbage Shreds

Cabbage Head, Millet Pepper, Corn Oil

Whole Wheat Baked Buns (oven Version)

Whole Wheat Flour, Water, Yeast

Vegetarian Stir-fried Three Silk

Seaweed Strips, Cabbage Head, Carrot