Stir-fried Cabbage Heart

Name: Stir-fried Cabbage Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage Heart; Some garlic; Some Red pepper; Some salt; Some Sugar; Some pepper; Some Dried chili; Some Cooking oil; Some Soy sauce; Some Vinegar

by Liaonan Crab

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

[Mixed Cabbage Hearts] Simple and easy to make festive vegetarian dishes. My sister's family ate at my house last night. A few meat dishes were not very good, and the only one was mixed with carrot shreds. It seems that this vegetarian dish is very popular, this cabbage The heart is also a favorite vegetable dish. It is especially good for eating too much meat during festivals. This is very boring. "

Stir-fried Cabbage Heart

1. Material drawing,.

2. Wash the cabbage tenderness and cut into fine strips.

3. Marinate the chopped vegetable shreds with salt and remove the moisture.

4. Heat oil in a wok, add garlic, peppercorns and dried chili shreds and stir fry until fragrant.

5. Squeeze a bowl of cauliflower with water and add sliced red peppers.

6. Pour the hot oil on the shredded coles with the seasoning, add a little salt, light soy sauce and vinegar, and mix well.

Tips:
The cabbage needs to use salt to kill the excess water. This operation will not only taste good, but also won't have any peculiar smell.

Mix the dishes more casually, just add them according to your favorite taste. The simplest, just use vinegar and oil sauce to taste delicious.