1. Wash the heart of rapeseed, cut into small pieces of bacon and mince green onions
2. Put an appropriate amount of oil in the pan, add the bacon and stir fry for half a minute
3. Add the choy sum and stir fry for a while
4. Add chopped green onion and stir fry
5. Add oyster sauce, salt and pepper powder and stir fry evenly
6. Just serve it out π
Tips:The greens should not be fried for too long, otherwise it will affect the taste
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