Stir-fried Cabbage Heart with Tofu

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This season, the local Chinese cabbage stored in winter is very sweet, and many people eat it with the cabbage heart dipping sauce. This home-cooked dish of tofu stir-fried cabbage heart made today is simple, cheap and nutritious, and it can clear the stomach and intestines. "

Ingredients

1/2 Cabbage Heart
150g Tofu Bubble
1 Shallot

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1 small piece Ginger

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a little Oil

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1 tablespoon Oyster Sauce

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a little Salt

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a little Five Spice Powder

Stir-fried Cabbage Heart with Tofu

1. Half a cabbage heart, 150 grams of tofu bubble, 1 green onion, 1 small piece of ginger.

2. The tofu bubble is cut into thick slices, which is easy to taste.

3. Soak the cabbage heart in Taomi water, wash and dry.

4. Cut the cabbage heart into small pieces.

5. Prepare all the ingredients.

6. Heat a frying pan and add some oil to fry the chives and ginger.

7. Add the cabbage heart and stir fry.

8. Stir fry the cabbage heart with tofu bubble.

9. Add 1 tablespoon of oyster sauce and sauté until fragrant.

10. Finally, add salt and five-spice powder and stir fry evenly.

11. Stir-fried cabbage heart with tofu, a home-cooked dish of Northeast China.

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