Stir-fried Cabbage Moss

Name: Stir-fried Cabbage Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage moss; Some lard; Some salt

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Wash the cabbage moss

2. Separate the stems and leaves of cabbage moss

3. Hot pot with lard

4. Stir down the cabbage stems first

5. Add the cabbage moss leaves and stir fry a few times on high heat

6. Put in salt,

7. Stir over high heat and stir well

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