1. Cut pork belly into small pieces
2. Soak the vermicelli in water
3. Cut the cabbage into thick strips
4. Heat the wok, add some oil, add the pork belly and stir fry
5. Put in a pint of fresh
6. Put the vermicelli
7. Add cabbage and stir fry
8. Put in the right amount of salt
9. Add an appropriate amount of water and simmer for a while
10. Add the right amount of chicken essence
11. The delicious cabbage stewed vermicelli is out of the pot
Tips:The cabbage should be cut vertically into thick strips or it will be broken
