Stir-fried Cabbage with Bean Curd
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the cabbage
2. Remove the roots
3. Sliced cabbage
4. Tofu skin, cleaned
5. Tofu skin cut into strips
6. Sliced green onion and ginger
7. Pork slices
8. Put oil in the pot to heat up, add pepper and dried chili and stir fry until fragrant
9. Scallion and ginger stir fragrant
10. Add meat slices and stir fry, cut off
11. Put in the fuel consumption
12. Put in soy sauce
13. Burn for 2 minutes
14. Into the cabbage bean curd
15. Stir fry evenly
16. Cover the pot and cook for 3 minutes
17. Season with salt and stir fry for 2 minutes
18. The tofu skin cabbage is ready
19. Loading
20. Light and delicious
