Stir-fried Cabbage with Bean Curd

by Walking in the rain_kRsJPX

4.6 (1)
Favorite
9

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Cabbage with Bean Curd

1. Clean the cabbage

2. Remove the roots

3. Sliced cabbage

4. Tofu skin, cleaned

5. Tofu skin cut into strips

6. Sliced green onion and ginger

7. Pork slices

8. Put oil in the pot to heat up, add pepper and dried chili and stir fry until fragrant

9. Scallion and ginger stir fragrant

10. Add meat slices and stir fry, cut off

11. Put in the fuel consumption

12. Put in soy sauce

13. Burn for 2 minutes

14. Into the cabbage bean curd

15. Stir fry evenly

16. Cover the pot and cook for 3 minutes

17. Season with salt and stir fry for 2 minutes

18. The tofu skin cabbage is ready

19. Loading

20. Light and delicious

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