Stir-fried Cabbage with Beef Sauce and Egg

Stir-fried Cabbage with Beef Sauce and Egg

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs are a versatile ingredient, either vegetarian or meaty. . .
Today, a simple dish [fried cabbage with beef sauce and egg] is delicious and nutritious. . . "

Ingredients

Stir-fried Cabbage with Beef Sauce and Egg

1. Ingredients: cabbage (washed), eggs (beaten into a bowl), beef sauce

Stir-fried Cabbage with Beef Sauce and Egg recipe

2. Add the right amount of cooking wine to the eggs.

Stir-fried Cabbage with Beef Sauce and Egg recipe

3. Beat into egg liquid.

Stir-fried Cabbage with Beef Sauce and Egg recipe

4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.

Stir-fried Cabbage with Beef Sauce and Egg recipe

5. Then, use the oil of scrambled eggs to add the cleaned cabbage and stir fry.

Stir-fried Cabbage with Beef Sauce and Egg recipe

6. Then, add an appropriate amount of water.

Stir-fried Cabbage with Beef Sauce and Egg recipe

7. Stir fry until cooked.

Stir-fried Cabbage with Beef Sauce and Egg recipe

8. Then, add the scrambled eggs and stir fry.

Stir-fried Cabbage with Beef Sauce and Egg recipe

9. Finally, add the right amount of salt.

Stir-fried Cabbage with Beef Sauce and Egg recipe

10. Add the right amount of beef sauce.

Stir-fried Cabbage with Beef Sauce and Egg recipe

11. Saute and stir well, serve.

Stir-fried Cabbage with Beef Sauce and Egg recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot