Stir-fried Cabbage with Beef Sauce and Egg
1.
Ingredients: cabbage (washed), eggs (beaten into a bowl), beef sauce
2.
Add the right amount of cooking wine to the eggs.
3.
Beat into egg liquid.
4.
Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
5.
Then, use the oil of scrambled eggs to add the cleaned cabbage and stir fry.
6.
Then, add an appropriate amount of water.
7.
Stir fry until cooked.
8.
Then, add the scrambled eggs and stir fry.
9.
Finally, add the right amount of salt.
10.
Add the right amount of beef sauce.
11.
Saute and stir well, serve.