Stir-fried Cabbage with Black Fungus Roast Duck
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Cabbage
2. Roast Duck
3. Black fungus (soaked and cleaned)
4. Tear the cabbage into small pieces and wash it out.
5. Pour the oil in the pot to heat, add the cabbage and stir fry.
6. Then, add the black fungus, add a little water and stir fry until the cabbage is broken.
7. Then, add the roast duck and stir fry.
8. Finally, add some salt and chicken essence.
9. Stir-fry well and serve.
