1. Prepare the ingredients: Wash and slice the cabbage for later use, wash and cut the green onions into sections for later use, and use the right amount of oil residue (fried) for later use.
2. Heat oil in a pan, add the scallions and oil residue to a low heat and stir until fragrant.
3. After sautéing, add the cabbage and stir fry.
4. When the cabbage turns emerald green, add salt and hot water and stir fry quickly.
5. Add chopped green onion to turn off the heat and sprinkle a little chicken essence.
6. Out of the pot and plate, the finished product picture.
7. Finished picture.
