1. Prepare the main ingredients: a cabbage heart of about 1 kg, about 10g fungus
2. Remove the hard roots of the cabbage and cut into large pieces
3. Let go of the blanching in the water and remove the cold water
4. After soaking the fungus in cold water for 3 hours, remove the roots, wash and tear them into small pieces
5. Prepare a little chopped green onion
6. Put oil in the wok
7. When the oil is 50% hot, add the chopped green onion
8. After the green onion smells, add the dried cabbage
9. Add salt and pepper noodles and stir-fry well
10. Put in the fungus and stir fry
11. After 1 minute, add a tablespoon of vinegar
12. After stir-frying, perform the final seasoning, turn off the heat and put the MSG on the pan
Tips:This dish needs to soak the fungus in advance, soak in cold water, and fully soak the hair
