Stir-fried Cabbage with Fungus

by Xiangyun and Tiantian

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Stir-fried cabbage with fungus is a very good food pairing, and it is a more homely northeastern dish. Record it.

Ingredients

Stir-fried Cabbage with Fungus

1. Prepare the main ingredients: a cabbage heart of about 1 kg, about 10g fungus

2. Remove the hard roots of the cabbage and cut into large pieces

3. Let go of the blanching in the water and remove the cold water

4. After soaking the fungus in cold water for 3 hours, remove the roots, wash and tear them into small pieces

5. Prepare a little chopped green onion

6. Put oil in the wok

7. When the oil is 50% hot, add the chopped green onion

8. After the green onion smells, add the dried cabbage

9. Add salt and pepper noodles and stir-fry well

10. Put in the fungus and stir fry

11. After 1 minute, add a tablespoon of vinegar

12. After stir-frying, perform the final seasoning, turn off the heat and put the MSG on the pan

Tips:
This dish needs to soak the fungus in advance, soak in cold water, and fully soak the hair

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